PRIDE of the PLAINS
Natural Angus Beef  
Providing sides of beef and custom cuts
Our Products
We are committed to providing the best-quality finished Angus beef that can be produced from birth/weaning to pasture raising, to finishing and custom processing. In this process, we pay great attention to health management, nutrition, human contact and expert processing to deliver the best quality natural Angus beef.

What you can expect with our natural Angus beef: We provide sides of beef (1/2 beef) to families as well as custom cuts for chefs and small retailers. Our processor is very flexible and able to satisfy any requirement for custom cutting, aging, packaging and storage.

Pride of The Plains LLC

Primal, Subprimal and Individual Cuts of Beef


Primal:
  • Beef Chuck, Beef Brisket/Foreshank, Beef Plate, Beef Rib, Beef Flank, Beef Loin, Beef Round
Subprimal:
  • Beef Chuck, Square Cut; Beef Chuck, Shoulder Clod; Beef Chuck, Shoulder Clod, Top Blade; Beef Chuck, Shoulder Clod, Arm Roast; Beef Chuck, Short Ribs.
  • Beef Brisket; Beef Brisket 2 piece boneless; Beef Brisket Flat cut.
  • Beef Rib Regular; Beef Rib Ribeye Roast; Beef Short Ribs.
  • Beef Plate, Full; Beef Plate, Short Plate
  • Beef Flank, Flank Steak.
  • Beef Loin, Full Loin; Beef Loin, Short Loin; Beef Loin, Top Sirloin; Beef Loin, Top Butt; Beef Loin, Bottom Butt.
  • Beef Round, Rump; Beef Round,Top; Beef Round, Bottom.
Individual Cuts:
  • Beef Chuck Roast; Beef Arm Roast; Beef Shoulder Roast ; Beef Short Ribs; Beef London Broil.
  • Beef Brisket
  • Beef Rib Roast; Beef Ribeye Steak; Beef Short Ribs.
  • Beef Plate.
  • Beef Flank Steak.
  • Beef Porterhouse Steak; Beef T-Bone Steak; Beef New York Strip Steak; Beef Tenderloin.
  • Beef Rump Roast; Beef Top Round ; Beef Bottom Round; Beef Eye of Round; Beef Sirloin Steak;
  • Beef Hamburger
These cuts are detailed on our Individual Cuts page.